A bold and expressive take on Graciano, this limited-production red wine hails from organically farmed vineyards in Paso Robles’ El Pomar District. Deep and inky in color, it bursts with aromas of black currant, raspberry, and cherry pie, layered with herbes de Provence, crushed rocks, and a dusting of cocoa.
Crafted with 30% whole-cluster fermentation and aged for nine months in neutral barrels, this wine retains its natural vibrancy. Bottled unfined and unfiltered with minimal sulfur, it offers a pure and textured expression of this rare Spanish varietal.