A bold yet elegant Syrah from one of California’s most respected producers. Crafted with a focus on terroir expression, this wine balances ripe fruit with savoury spice and fine tannins. Only 1000 cases produced of this total marvel of a wine.
About the Wine Made from Syrah grapes grown in Santa Barbara County, this 2019 bottling reflects the cool-climate freshness of the region. Sustainable vineyard practices, careful harvesting, and gentle winemaking yield a wine of purity and precision.
Tasting Notes Dark berries, black plum, and cassis layered with black pepper, smoked meat, and violets. Rich but not heavy, with fine tannins and a lingering mineral finish.
Food Pairing Suggestions
Grilled lamb or beef with rosemary
Charcuterie and aged hard cheeses
Smoky barbecued vegetables
Game dishes like venison or duck
About the Winemaker Founded in 1983 by Adam Tolmach, Ojai Vineyard is a pioneer of cool-climate viticulture in Santa Barbara. Adam studied under legendary winemakers at UC Davis and co-founded Au Bon Climat before establishing his own winery. His philosophy centres on low yields, sustainable farming, and minimal intervention to let terroir shine.