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Dominio de Punctum Uno de Mil Tempranillo/Petit Verdot, 2015, La Mancha DO, Spain

Dominio de Punctum Uno de Mil Tempranillo/Petit Verdot, 2015, La Mancha DO, Spain

£34.75

£34.75

Sale Sold out

Taxes included.

Quantity

Description

Region	La Mancha DO, Castilla-La Mancha	Country	Spain
Type	Red	Grape	Red blend (Tempranillo, Petit Verdot)
Style	Fruity, spicy and complex	ABV	14%
Closure	Cork	Method	Organic, Biodynamic

One in a thousand? We think this is one in a million.

About the wine

Uno de mil. One in a thousand. An organic, biodynamic, night-harvested, innovative blend that has been aged in new French oak barrels for 12 months, layering subtle spices on top of all that food-friendly fruit flavour. The only bad news is that we didn't get all one thousand of the numbered bottles, we only got six cases, so you'll have to be quick to get your hands on it. One in a thousand? We think this is one in a million.

Tasting notes

The 2015 Uno de Mil showcases a deep ruby color with aromas of red cherries, strawberries, blackberries, ripe plums, cinnamon, vanilla, and a hint of desiccated coconut. On the palate, it is full-bodied with velvety tannins, offering flavors of dark fruits, chocolate, and a touch of pepper, leading to a long, harmonious finish.

About the winemaker

Dominio de Punctum was founded and is still owned by the Fernandez family. This family has a long winemaking history, but this a new venture from four young siblings set up in 2005. Jesus Fernandez is the vineyard manager and Ruth Fernandez is the head winemaker and they make their wines organically and biodynamically, free of chemicals and in harmony with the environment.

View full details

Looking to buy a wine but unsure where to begin? Reach out to our wine team for help on picking the perfect tipple.

wine@humblegrape.co.uk

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We think this is one in a million.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eAbout the wine\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eUno de mil. One in a thousand. An organic, biodynamic, night-harvested, innovative blend that has been aged in new French oak barrels for 12 months, layering subtle spices on top of all that food-friendly fruit flavour. The only bad news is that we didn't get all one thousand of the numbered bottles, we only got six cases, so you'll have to be quick to get your hands on it. One in a thousand? We think this is one in a million.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eTasting notes\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp data-start=\"58\" data-end=\"408\"\u003eThe 2015 Uno de Mil showcases a deep ruby color with aromas of red cherries, strawberries, blackberries, ripe plums, cinnamon, vanilla, and a hint of desiccated coconut. 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