Sunshine, tropical fruit and coffee; like breakfast in Costa Rica, but in lederhosen.
The Schup family have been a mainstay in the Wienerwald thermal region for 300 years and the latest generation are serial entrepreneurs running not only a fantastic vineyard and winery but also Traiskirchen's local delicatessen and traditional Heurigen (restaurant/wine tavern). Gregor's son and daughter Gregor Jnr and Johanna are the fifth generations to run the family business.