The Bianco di Bisenzo from Torre Bisenzio is an organic blend of mostly Grechetto with a touch of Sauvignon Blanc grown at around 500 metres above sea level in Umbria. The vineyards sit on ancient marine soils rich in clay, sand and fossils, giving the wine its distinct mineral profile. Fermentation takes place in stainless steel at low temperatures, with both varieties matured separately for several months before blending and a short rest in bottle prior to release — a method that preserves freshness while allowing subtle texture to develop.
Tasting Notes
On the nose it offers notes of citrus blossom, white peach, and melon, underpinned by a saline, flinty edge. The palate is crisp and lively, showing orchard and stone-fruit flavours with hints of herbs and wet stone. The Grechetto brings roundness and a savoury depth, while Sauvignon Blanc lifts the aromatics, giving a graceful tension between richness and freshness. A dry, medium-bodied white that captures the brightness and purity of its high-altitude terroir.
Food Pairing Suggestions
Versatile at the table, it pairs naturally with seafood — from grilled prawns to delicate white fish — and complements fresh salads, creamy risottos, and soft cheeses. Its clean acidity also makes it a fine match for roast chicken or pasta with lemon and herbs, and it shines as a refreshing aperitif on its own.
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