The Islander Estate Vineyards Boxing Bay, 2018, Kangaroo Island, Australia

The Islander Estate Vineyards Boxing Bay, 2018, Kangaroo Island, Australia

Bottle Size 750ml Case of 6 x 750ml Case of 12 x 750ml

£49.80

£49.80

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With an idyllic white sand beach tucked away in a hard-to-find spot only the locals know. It epitomises the perfect blend of ruggedness and beauty, just like this wine.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eTasting notes\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem]\"\u003eOn the nose, this wine offers expressive aromas of blackcurrants, bay leaves, eucalyptus, mint, bark, and mocha.\u003c\/span\u003e \u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem]\"\u003eThe palate is robust yet delicate on the front, showcasing full flavours of supple raspberry and boysenberry, lifted florals, vanilla oak, and clove spice.\u003c\/span\u003e \u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem]\"\u003eThe finish is balanced, with fine-grained tannins and a lingering aftertaste.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eAbout the winemaker\u003c\/span\u003e\n\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eIn 2000 Jacques Lurton planted an 11 ha vineyard near Parndana in Kangaroo Island's heartland and christened the estate 'The Islander'. 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padding: 0px; line-height: 1; border: none;\"\u003e14%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 20%; padding: 1px 1px 1px 4px; line-height: 1; border: none;\"\u003e\n\u003ch4 style=\"margin-left: 3px;\"\u003e\u003cstrong\u003eClosure\u003c\/strong\u003e\u003c\/h4\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 30%; padding: 0px; line-height: 1; border: none;\"\u003eScrewcap\u003c\/td\u003e\n\u003ctd style=\"width: 20%; padding: 1px 1px 1px 4px; line-height: 1; border: none;\"\u003e\n\u003ch4 style=\"margin-left: 3px;\"\u003e\u003cstrong\u003eMethod\u003c\/strong\u003e\u003c\/h4\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 30%; padding: 0px; line-height: 1; border: none;\"\u003eSustainable\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cdiv title=\"Page 498\" class=\"page\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003cem\u003eClassic Aussie Shiraz and Cabernet Sauvignon blend but with European inspiration. \u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch3\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eAbout the wine\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eBoxing Bay is one of our favourite places on the planet. With an idyllic white sand beach tucked away in a hard-to-find spot only the locals know. It epitomises the perfect blend of ruggedness and beauty, just like this wine.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eTasting notes\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem]\"\u003eOn the nose, this wine offers expressive aromas of blackcurrants, bay leaves, eucalyptus, mint, bark, and mocha.\u003c\/span\u003e \u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem]\"\u003eThe palate is robust yet delicate on the front, showcasing full flavours of supple raspberry and boysenberry, lifted florals, vanilla oak, and clove spice.\u003c\/span\u003e \u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem]\"\u003eThe finish is balanced, with fine-grained tannins and a lingering aftertaste.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eAbout the winemaker\u003c\/span\u003e\n\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eIn 2000 Jacques Lurton planted an 11 ha vineyard near Parndana in Kangaroo Island's heartland and christened the estate 'The Islander'. Close planting to restrict yields and increase concentration, fermentation in concrete tanks and old-fashioned basket pressing, plus quality fine-grained French oak, all combine to produce wines with great structure and longevity.\u003c\/span\u003e\u003c\/p\u003e"}