Rev up this Baby Barolo! Cedar, rose petals, cherries & spine-tingling acidity at the finish line.
About the wine
Start your engines, Professor Nicola Argamante and his super geeky PHD in Nebbiolo Genetics are about to give you a vinified masterclass on what Langhe Nebbiolo is all about. Nebbiolo is a demanding little varietal that needs more TLC than other varietals, which is why it is content in the foggy hills of the Langhe. Nicola’s Langhe Nebbiolo is like a baby Barolo with training wheels made in Dogliani, and when you taste it, it gives you the same sensation as winning 1st place in Mariokart: winning. Expect to be smattered with cedar, rose petals, cherries, pepper and spine-tingling acidity at the finish line.
Tasting notes
Podere Ruggeri Corsini Langhe Nebbiolo shows off the variety’s purity and finesse. On the nose, it’s fresh and fragrant, with delicate notes of violets, red berries, bramble, mint, and a touch of black pepper. The palate is equally elegant and vibrant, with lively acidity and fine tannins supporting layers of juicy fruit and floral complexity. A youthful, expressive Nebbiolo with clarity, charm, and excellent balance.
About the winemaker
Loredana Addari and Nicola Argamante decided they'd enough of their jobs in the city, so they packed it all in, studied winemaking and bought a tiny vineyard in Monforte d'Alba. They upgraded the traditional estate into an eco-friendly haven by adopting lighter bottles, handpicking, solar panels and natural wastewater purification, and by massively reducing the use of chemical treatments and sulphur.
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{"id":4666670940230,"title":"Podere Ruggeri Corsini, Langhe Nebbiolo, 2021, Piemont, Italy","handle":"podere-ruggeri-corsini-langhe-nebbiolo-doc-2021-piemonte-italy","description":"\u003ctable style=\"width: 100%; border-collapse: collapse; border: none;\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 20%; padding: 1px 1px 1px 4px; line-height: 1; border: none;\"\u003e\n\u003ch4 style=\"margin-left: 3px;\"\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e\u003c\/h4\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 30%; padding: 0px; line-height: 1; border: none;\"\u003ePiedmont\u003c\/td\u003e\n\u003ctd style=\"width: 20%; padding: 1px 1px 1px 4px; line-height: 1; border: none;\"\u003e\n\u003ch4 style=\"margin-left: 3px;\"\u003e\u003cstrong\u003eCountry\u003c\/strong\u003e\u003c\/h4\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 30%; padding: 0px; line-height: 1; border: none;\"\u003eItaly\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 20%; padding: 1px 1px 1px 4px; line-height: 1; border: none;\"\u003e\n\u003ch4 style=\"margin-left: 3px;\"\u003e\u003cstrong\u003eType\u003c\/strong\u003e\u003c\/h4\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 30%; padding: 0px; line-height: 1; border: none;\"\u003eRed\u003c\/td\u003e\n\u003ctd style=\"width: 20%; padding: 1px 1px 1px 4px; line-height: 1; border: none;\"\u003e\n\u003ch4 style=\"margin-left: 3px;\"\u003e\u003cstrong\u003eGrape\u003c\/strong\u003e\u003c\/h4\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 30%; padding: 0px; line-height: 1; border: none;\"\u003eNebbiolo\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 20%; padding: 1px 1px 1px 4px; line-height: 1; border: none;\"\u003e\n\u003ch4 style=\"margin-left: 3px;\"\u003e\u003cstrong\u003eStyle\u003c\/strong\u003e\u003c\/h4\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 30%; padding: 0px; line-height: 1; border: none;\"\u003eElegant and fruity\u003c\/td\u003e\n\u003ctd style=\"width: 20%; padding: 1px 1px 1px 4px; line-height: 1; border: none;\"\u003e\n\u003ch4 style=\"margin-left: 3px;\"\u003e\u003cstrong\u003eABV\u003c\/strong\u003e\u003c\/h4\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 30%; padding: 0px; line-height: 1; border: none;\"\u003e14%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 20%; padding: 1px 1px 1px 4px; line-height: 1; border: none;\"\u003e\n\u003ch4 style=\"margin-left: 3px;\"\u003e\u003cstrong\u003eClosure\u003c\/strong\u003e\u003c\/h4\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 30%; padding: 0px; line-height: 1; border: none;\"\u003eCork\u003c\/td\u003e\n\u003ctd style=\"width: 20%; padding: 1px 1px 1px 4px; line-height: 1; border: none;\"\u003e\n\u003ch4 style=\"margin-left: 3px;\"\u003e\u003cstrong\u003eMethod\u003c\/strong\u003e\u003c\/h4\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 30%; padding: 0px; line-height: 1; border: none;\"\u003eSustainable and vegan\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cdiv title=\"Page 206\" class=\"page\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003cem\u003eRev up this Baby Barolo! 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Expect to be smattered with cedar, rose petals, cherries, pepper and spine-tingling acidity at the finish line.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eTasting notes\u003c\/h3\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003ePodere Ruggeri Corsini Langhe Nebbiolo shows off the variety’s purity and finesse. On the nose, it’s fresh and fragrant, with delicate notes of violets, red berries, bramble, mint, and a touch of black pepper. The palate is equally elegant and vibrant, with lively acidity and fine tannins supporting layers of juicy fruit and floral complexity. A youthful, expressive Nebbiolo with clarity, charm, and excellent balance.\u003c\/p\u003e\n\u003ch3\u003eAbout the winemaker\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eLoredana Addari and Nicola Argamante decided they'd enough of their jobs in the city, so they packed it all in, studied winemaking and bought a tiny vineyard in Monforte d'Alba. 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border-collapse: collapse; border: none;\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 20%; padding: 1px 1px 1px 4px; line-height: 1; border: none;\"\u003e\n\u003ch4 style=\"margin-left: 3px;\"\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e\u003c\/h4\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 30%; padding: 0px; line-height: 1; border: none;\"\u003ePiedmont\u003c\/td\u003e\n\u003ctd style=\"width: 20%; padding: 1px 1px 1px 4px; line-height: 1; border: none;\"\u003e\n\u003ch4 style=\"margin-left: 3px;\"\u003e\u003cstrong\u003eCountry\u003c\/strong\u003e\u003c\/h4\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 30%; padding: 0px; line-height: 1; border: none;\"\u003eItaly\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 20%; padding: 1px 1px 1px 4px; line-height: 1; border: none;\"\u003e\n\u003ch4 style=\"margin-left: 3px;\"\u003e\u003cstrong\u003eType\u003c\/strong\u003e\u003c\/h4\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 30%; padding: 0px; line-height: 1; border: none;\"\u003eRed\u003c\/td\u003e\n\u003ctd style=\"width: 20%; padding: 1px 1px 1px 4px; line-height: 1; border: none;\"\u003e\n\u003ch4 style=\"margin-left: 3px;\"\u003e\u003cstrong\u003eGrape\u003c\/strong\u003e\u003c\/h4\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 30%; padding: 0px; line-height: 1; border: none;\"\u003eNebbiolo\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 20%; padding: 1px 1px 1px 4px; line-height: 1; border: none;\"\u003e\n\u003ch4 style=\"margin-left: 3px;\"\u003e\u003cstrong\u003eStyle\u003c\/strong\u003e\u003c\/h4\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 30%; padding: 0px; line-height: 1; border: none;\"\u003eElegant and fruity\u003c\/td\u003e\n\u003ctd style=\"width: 20%; padding: 1px 1px 1px 4px; line-height: 1; border: none;\"\u003e\n\u003ch4 style=\"margin-left: 3px;\"\u003e\u003cstrong\u003eABV\u003c\/strong\u003e\u003c\/h4\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 30%; padding: 0px; line-height: 1; border: none;\"\u003e14%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 20%; padding: 1px 1px 1px 4px; line-height: 1; border: none;\"\u003e\n\u003ch4 style=\"margin-left: 3px;\"\u003e\u003cstrong\u003eClosure\u003c\/strong\u003e\u003c\/h4\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 30%; padding: 0px; line-height: 1; border: none;\"\u003eCork\u003c\/td\u003e\n\u003ctd style=\"width: 20%; padding: 1px 1px 1px 4px; line-height: 1; border: none;\"\u003e\n\u003ch4 style=\"margin-left: 3px;\"\u003e\u003cstrong\u003eMethod\u003c\/strong\u003e\u003c\/h4\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 30%; padding: 0px; line-height: 1; border: none;\"\u003eSustainable and vegan\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cdiv title=\"Page 206\" class=\"page\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003cem\u003eRev up this Baby Barolo! Cedar, rose petals, cherries \u0026amp; spine-tingling acidity at the finish line. \u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch3\u003eAbout the wine\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eStart your engines, Professor Nicola Argamante and his super geeky PHD in Nebbiolo Genetics are about to give you a vinified masterclass on what Langhe Nebbiolo is all about. Nebbiolo is a demanding little varietal that needs more TLC than other varietals, which is why it is content in the foggy hills of the Langhe. Nicola’s Langhe Nebbiolo is like a baby Barolo with training wheels made in Dogliani, and when you taste it, it gives you the same sensation as winning 1st place in Mariokart: winning. Expect to be smattered with cedar, rose petals, cherries, pepper and spine-tingling acidity at the finish line.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eTasting notes\u003c\/h3\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003ePodere Ruggeri Corsini Langhe Nebbiolo shows off the variety’s purity and finesse. On the nose, it’s fresh and fragrant, with delicate notes of violets, red berries, bramble, mint, and a touch of black pepper. The palate is equally elegant and vibrant, with lively acidity and fine tannins supporting layers of juicy fruit and floral complexity. A youthful, expressive Nebbiolo with clarity, charm, and excellent balance.\u003c\/p\u003e\n\u003ch3\u003eAbout the winemaker\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eLoredana Addari and Nicola Argamante decided they'd enough of their jobs in the city, so they packed it all in, studied winemaking and bought a tiny vineyard in Monforte d'Alba. They upgraded the traditional estate into an eco-friendly haven by adopting lighter bottles, handpicking, solar panels and natural wastewater purification, and by massively reducing the use of chemical treatments and sulphur.\u003c\/span\u003e\u003c\/p\u003e"}