Lazar Orange, 2020, Tikveš, North Macedonia

£36.35

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Quantity

Description

Region	Tikveš	Country	North Macedonia
Type	Orange	Grape	Smederevka
Style	Complex, mineral and elegant	ABV	12.5%
Closure	Cork	Method	Sustainable

With over 45 days of skin fermentation and 5 months of skin contact, resulting in a lively, complex flavor explosion that even grandpappy himself would tip his hat to.

About the wine

Making the “grandfathers” white wine was a challenge for Lazar to bring back the traditional white wine consumed in Tikveš region since ever known as “kominjarnik”. The traditional wine has very long maceration on the skins, for several months, consumed daily from the tap, all over winter, sip by sip by the end of March.

Lazar Winery Orange Wine has been produced by indigenous grapes Smederevka with fermentation of the grapes for more than 45 days on a air open tanks and additional 5 month on the skin contact. Late harvested, perfectly healthy grapes and the thick skinned grapes Smederevka gives the wines rich extract, lively freshness and complex aromas.

Tasting notes

This orange wine shows a rich amber colour with a complex and aromatic nose of walnut, caramel, dry stone fruits, and mineral undertones. On the palate, it is dry with medium-plus acidity and medium intensity, offering layered flavours of citrus, stone fruits, and nut. The amphora ageing brings added texture and elegance, resulting in a structured wine with a savoury, mineral-led finish.

About the winemaker

Lazar winery is always looking to find some special grapes for making of special and rare wines to bring to the consumers and Lazar Ristov is the best winemaker you haven't heard of - yet! We love to find awesome little wineries like this and share them with you, and once you have a taste you'll wonder why they weren't here sooner.

Hidden away in North Macedonia, a country steeped in rich winemaking history, Lazar Allure Cuvess are produced from specially selected vineyards from the village of Kurija in the Tikvesh wine region, one mile from the winery. These attractive wines have more structure of primary and secondary aromas, a dose of minerality, medium acidity, full body, well integrated alcohol.