Guapos Vine Project, Ardina 450, Arinto, Vinho Verde DOC, Portugal
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Wine craftsmanship curated by industry veterans Bruno Valente and Daniel Costa. With 15 years of consultancy, Bruno and his partner, oenologist Daniel Costa, introduce a signature 100% Arinto blend cultivated at a majestic 450m altitude.
Their meticulous process involves hand-harvesting, followed by a precise 2-week fermentation in small stainless steel tanks at 16°C. Afterward, the wine ages gracefully for 3 months in the bottle, reaching the pinnacle of flavor complexity.
Experience the perfect fusion of Japanese intellect and Nordic clarity, where modernity and tradition coalesce in each sip.