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Fabien Jouves, Mas del Périé 'Les Acacias' Malbec 2022, Cahors, France

Fabien Jouves, Mas del Périé 'Les Acacias' Malbec 2022, Cahors, France

Bottle Size 750 ml Case of 6 x 750ml Case of 12 x 750ml

£59.00

£59.00

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Silky tannins and vibrant acidity balance the richness, leading to a long, layered finish with notes of graphite and earth.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan data-sheets-root=\"1\"\u003eFood Pairing Suggestions\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\"\u003eRoast leg of lamb with rosemary and garlic\u003cbr\u003e\u003cbr\u003eBraised short ribs or beef cheeks in red wine\u003cbr\u003e\u003cbr\u003eVenison or wild boar stew\u003cbr\u003e\u003cbr\u003eCassoulet or other hearty Southwest French classics\u003cbr\u003e\u003cbr\u003eMature cheeses such as aged Gouda, Pecorino, or Bleu d’Auvergne\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan data-sheets-root=\"1\"\u003eAbout the winemaker\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\"\u003eFabien Jouves is a fifth-generation winemaker from Cahors who took over his family’s estate, Mas del Périé, in 2006. 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height: 24.5469px;\"\u003e\n\u003ch4 style=\"margin-left: 3px;\"\u003e\u003cstrong\u003eMethod\u003c\/strong\u003e\u003c\/h4\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 30.011%; padding: 0px; line-height: 1; border: none; height: 24.5469px;\"\u003eBiodynamic \/ Vegan\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan data-sheets-root=\"1\"\u003eAbout the wine\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\"\u003e“Les Acacias” is a single-vineyard Malbec from Fabien Jouves’ estate, Mas del Périé, in Cahors. Sourced from limestone and clay soils at high altitude, it is one of his most serious and age-worthy cuvées. Farmed biodynamically and organically, the grapes are hand-harvested, naturally fermented with indigenous yeasts, and aged for around two years in large oak barrels. Bottled unfined and unfiltered, this wine represents Cahors’ depth and mineral elegance at its finest.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan data-sheets-root=\"1\"\u003eTasting Notes\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\"\u003ePowerful yet refined, Les Acacias opens with deep aromas of blackberry, cassis, violet, and subtle spice. The palate is concentrated and structured, showing dark fruits, savoury herbs, and a firm mineral backbone. Silky tannins and vibrant acidity balance the richness, leading to a long, layered finish with notes of graphite and earth.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan data-sheets-root=\"1\"\u003eFood Pairing Suggestions\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\"\u003eRoast leg of lamb with rosemary and garlic\u003cbr\u003e\u003cbr\u003eBraised short ribs or beef cheeks in red wine\u003cbr\u003e\u003cbr\u003eVenison or wild boar stew\u003cbr\u003e\u003cbr\u003eCassoulet or other hearty Southwest French classics\u003cbr\u003e\u003cbr\u003eMature cheeses such as aged Gouda, Pecorino, or Bleu d’Auvergne\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan data-sheets-root=\"1\"\u003eAbout the winemaker\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\"\u003eFabien Jouves is a fifth-generation winemaker from Cahors who took over his family’s estate, Mas del Périé, in 2006. A leading voice in modern Cahors, he farms his vineyards biodynamically and works with minimal intervention in the cellar to let terroir speak clearly. His wines range from playful “Vin de Soif” natural cuvées with provocative labels to serious, single-parcel Malbecs like B73 and Les Acacias, which demonstrate the complexity and ageing potential of Cahors’ limestone soils. Jouves is regarded as one of the region’s innovators, combining tradition with a natural wine ethos.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e"}