This luscious late-harvest Pinot Gris from Alsace is a product o
f Domaine Allimant-Laugner’s deep-rooted winemaking tradition—spanning over 10 generations and a historic cellar dating back to 1724. Harvested later than usual, the grapes gain exceptional ripeness, resulting in a dessert-style wine renowned for its balance of sweetness, acidity, and structure.
Tasting Notes
Ripe yellow pears, a hint of marzipan pinecone on the nose and palate, framed by a bright grapefruit‑zesty lift that keeps it lively and fairly off‑dry
Food Pairing Suggestions
This Vin de Vendange Tardive is a perfect match for:
Sweet indulgences: Fruit tarts, poached stone fruits, crème brûlée
Savory-sweet contrasts: With rich foie gras or blue-veined cheeses
Traditional Alsace desserts: Such as clafoutis, Bredele cookies, and pear-and-fruit breads (Beerawecka)—the wine's sugar and acid align beautifully.
About the Winemaker
Nicolas Laugner’s winery is a real family winery. Grandma Allimant married Grandpa Laugner giving the winery its name, but in fact the family has 12 generations of winemakers. They farm 12 hectares in Orschwiller, Northern Alsace, from which they make an incredible 15 different wines, so this is super boutique stuff. They only employ two part time employees, Nicolas, his Mum, Dad and dog (a little white fluffy ball called Falka). Their wines are all vegan, fermented in stainless steel using only natural yeast and cultivated in a sustainable manner.
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Harvested later than usual, the grapes gain exceptional ripeness, resulting in a dessert-style wine renowned for its balance of sweetness, acidity, and structure.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan data-sheets-root=\"1\"\u003eTasting Notes\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\"\u003eRipe yellow pears, a hint of marzipan pinecone on the nose and palate, framed by a bright grapefruit‑zesty lift that keeps it lively and fairly off‑dry\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan data-sheets-root=\"1\"\u003eFood Pairing Suggestions\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\"\u003eThis Vin de Vendange Tardive is a perfect match for:\u003cbr\u003e\u003cbr\u003eSweet indulgences: Fruit tarts, poached stone fruits, crème brûlée\u003cbr\u003e\u003cbr\u003eSavory-sweet contrasts: With rich foie gras or blue-veined cheeses\u003cbr\u003e\u003cbr\u003eTraditional Alsace desserts: Such as clafoutis, Bredele cookies, and pear-and-fruit breads (Beerawecka)—the wine's sugar and acid align beautifully.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan data-sheets-root=\"1\"\u003eAbout the Winemaker\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\"\u003eNicolas Laugner’s winery is a real family winery. 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