Crafted from a 0.5-hectare Premier Cru vineyard west of Beaune, this cuvée comprises a mix of old vines (circa 50 years) and younger plantings (2016). Situated on brown grèze litée gravels, the vineyard was acquired by Leroux in 2021, cementing this as a domaine bottling thereafter.
Tasting Notes
Spicy, meaty, and savory, with notes of allspice, bay leaf, peppermint, rock-dust tannins, black coffee, sage, iodine, and cherry
Food Pairing Suggestions
Roasted or grilled red meats (e.g., lamb chops, braised beef). Duck with fruit-forward sauces. Earthy mushroom dishes (like mushroom risotto). Semi-aged cheeses such as Comté or aged Gouda
About the Winemaker
Benjamin Leroux is one of Burgundy’s most talented vignerons—commended for his precision and terroir-driven approach. After a decade at Domaine Comte Armand, he launched his own négociant venture in 2007, fostering long-term grower partnerships and gradually acquiring prime vineyards like “Les Cents Vignes.” Known for organic and biodynamic practices, minimal intervention, and bespoke treatment per cuvée, Leroux crafts wines with purity, finesse, and individuality.
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