This is a white Burgundy of remarkable elevation—planted on the highest reaches of Meursault in the climat “La Pièce Sous Le Bois,” straddling the border with Puligny‑Montrachet. Cultivated biodynamically, the vines are deeply rooted in limestone-rich soils and were planted in 1953. Fermented with ambient yeasts and aged in French oak (0–10% new barrels) for 12–14 months, the wine is expressive and mineral-driven
Tasting Notes
Expect a crystalline nose of citrus and orchard fruit, accented by honey and stony minerality. The palate is layered, energetic, and precise, carrying a fine seam of limestone tension.
Food Pairing Suggestions
Shellfish such as scallops or oysters. Rich fish. Mild and soft cheeses. Cured meats
About the Winemaker
Benjamin Leroux, a Burgundian native, launched his eponymous domaine in 2007 after serving as régisseur at Domaine Comte Armand. He manages parcels biodynamically or organically and customizes fermentation and aging to each site. His Blagny bottling stands out for its elevated terroir and capacity for both precision and clarity. Leroux’s mastery of vineyard nuances, meticulous outreach to growers, and restrained use of oak have earned him a reputation as one of Burgundy's most talented innovative vignerons
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