Winzer Familie Gregor Schup Rotgipfler, 2012, Thermenregion, Austria
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As crazy as the grape name: off-dry, oaky, smoky, rhubarb, blood orange, gooseberry and pea pod.
The Schup family have been a mainstay in the Wienerwald thermal region for 300 years and the latest generation are serial entrepreneurs running not only a fantastic vineyard and winery, but also Traiskirchen's local delicatessen and traditional Heurigen (restaurant/wine tavern). Gregor's son and daughter Gregor Jnr and Johanna are the fifth generation to run the family business.