Honey, apple, pear, citrus & spice. Very rare and beautiful.

This a lovely and very rare (3000 bottles a year) little Tuscan white that has been fermented and matured in small oak barrels for 6 months.

At Vecchie Terre di Montefili they do things slightly different. The estate - you’ll be greeted by a pair of towering cypresses guarding the entrance - is based right in the heart of Chianti Classico territory, the traditional centre of the region, and their history dates back to 1200. High up on the rock-solid, poor soils, where the days are hot and the nights are decidedly chilly, the old Sangiovese vines struggle to survive, with no pesticides used to protect them.

Honey, apple, pear, citrus & spice. Very rare and beautiful.

This a lovely and very rare (3000 bottles a year) little Tuscan white that has been fermented and matured in small oak barrels for 6 months.

At Vecchie Terre di Montefili they do things slightly different. The estate - you’ll be greeted by a pair of towering cypresses guarding the entrance - is based right in the heart of Chianti Classico territory, the traditional centre of the region, and their history dates back to 1200. High up on the rock-solid, poor soils, where the days are hot and the nights are decidedly chilly, the old Sangiovese vines struggle to survive, with no pesticides used to protect them.