First Drop Fat Of The Land Ebenezer Shiraz, 2015, Barossa Valley, Australia
Sold Out (inc VAT)
Cherry, toasted oak, flamboyant aromatics, dried herbs & glorious length! 91-93 pts - Robert Parker.
A wine for hedonists. This soft textured expression of Shiraz, brimming with luscious dark berry fruits, has been matured in 75% new French oak hogsheads (300l) for 24 months on the lees to further enhance its texture. Enjoy it now, or in 10 to 15 years time if you have a puritanical streak.
Their eclectic collection of varietals and blends are all lovingly grown in the best bits of the Barossa and McLaren Vale. These are wines made with a flair for creativity, a twist of innovation and a sensibility for tradition. Wines with flavour, texture and a splash of funk.