From 80+ year-old vines planted in calcareous clay soils beneath Les Luchets and near Les Chevalières, this Chardonnay marries classic richness with minerality. Crafted by Jean and his son Maxim Lafouge, the wine brings exceptional balance, freshness, and a strong sense of the vineyard’s unique terroir.
Tasting Notes
Complex aromas of pear, hazelnut, lemon and lime blossoms, transitioning into exotic citrus and floral tones. The palate reveals rich white fruits and a chalky core, all lifted by firm acidity and a mineral finish. A graceful young Meursault with aging potential.
Food Pairing Suggestions
Rich, buttery seafood — think scallops with lemon-butter or lobster thermidor Creamy white fish preparations (e.g., sole in beurre blanc) Roast poultry, such as chicken or turkey with herb jus Mild, nutty cheeses like Comté or young Gruyère, accentuating its minerality and fruit depth
About the Winemaker
Domaine Jean & Gilles Lafouge, based in Auxey-Duresses, is a hidden gem in Burgundy. With vines spanning areas like Meix Chavaux, the Lafouge family combines age-old vineyards (some over 90 years) with meticulous, organic farming and thoughtful, terroir-driven winemaking—resulting in consistently expressive, elegant whites and reds.