This expressive Chardonnay comes from several Côte de Beaune lieux-dits, including Les Meix, Corvée des Vignes, Noyer Bret, and Les Houillières, sourced from vines over 30 years old. Hand-harvested and fermented with indigenous yeasts, the wine spent 12 months in 350L barrels (approx. 20–25% new oak), followed by six months in stainless steel. The domaine practices sustainable viticulture and minimal intervention techniques, allowing terroir clarity to shine.
Tasting Notes
Bright citrus and green-apple notes mingle with subtle hazelnut nuances and a touch of brioche. Round and elegant, the palate reveals ripe stone fruit, lemon zest, and sleek minerality. A fine seam of acidity frames flavors of lime zest, green apple, wet limestone, and a pinch of sea salt—creating a beautifully balanced, terroir-driven finish. Vibrant and energetic, this Puligny exhibits clarity balanced with texture—typical of the domaine’s harmonious style
Food Pairing Suggestions
Scallops in brown butter, poached fish with citrus jus
Roast chicken with herbs, turkey with light cream sauces
Green vegetable gratins or white asparagus dishes
Soft or nutty cheeses such as Comté or young goat cheese, enhancing its mineral precision
About the Winemaker
Brothers Marc and Alexandre Bachelet founded Domaine Bachelet-Monnot in 2005, uniting family parcels from both sides of their heritage. Based in Dezize-lès-Maranges, they have quickly built a reputation as one of Burgundy’s rising stars, known for their meticulous vineyard work, restrained oak use, and wines that convey purity, energy, and terroir expression. Their Puligny-Montrachet is a benchmark example of their commitment to elegance and precision in white Burgundy.
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padding: 0px; line-height: 1; border: none; height: 26px;\"\u003eMineral, refined, graceful\u003c\/td\u003e\n\u003ctd style=\"width: 19.9119%; padding: 1px 1px 1px 4px; line-height: 1; border: none; height: 26px;\"\u003e\n\u003ch4 style=\"margin-left: 3px;\"\u003e\u003cstrong\u003eABV\u003c\/strong\u003e\u003c\/h4\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 29.9797%; padding: 0px; line-height: 1; border: none; height: 26px;\"\u003e13%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 24.5469px;\"\u003e\n\u003ctd style=\"width: 19.9119%; padding: 1px 1px 1px 4px; line-height: 1; border: none; height: 24.5469px;\"\u003e\n\u003ch4 style=\"margin-left: 3px;\"\u003e\u003cstrong\u003eClosure\u003c\/strong\u003e\u003c\/h4\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 29.9797%; padding: 0px; line-height: 1; border: none; height: 24.5469px;\"\u003e\n\u003cmeta charset=\"utf-8\"\u003eCork\u003c\/td\u003e\n\u003ctd style=\"width: 19.9119%; padding: 1px 1px 1px 4px; line-height: 1; border: none; height: 24.5469px;\"\u003e\n\u003ch4 style=\"margin-left: 3px;\"\u003e\u003cstrong\u003eMethod\u003c\/strong\u003e\u003c\/h4\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 29.9797%; padding: 0px; line-height: 1; border: none; height: 24.5469px;\"\u003eSustainable \/ Vegan\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the wine\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\"\u003eThis expressive Chardonnay comes from several Côte de Beaune lieux-dits, including Les Meix, Corvée des Vignes, Noyer Bret, and Les Houillières, sourced from vines over 30 years old. Hand-harvested and fermented with indigenous yeasts, the wine spent 12 months in 350L barrels (approx. 20–25% new oak), followed by six months in stainless steel. The domaine practices sustainable viticulture and minimal intervention techniques, allowing terroir clarity to shine.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan data-sheets-root=\"1\"\u003eTasting Notes\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\"\u003eBright citrus and green-apple notes mingle with subtle hazelnut nuances and a touch of brioche. Round and elegant, the palate reveals ripe stone fruit, lemon zest, and sleek minerality. A fine seam of acidity frames flavors of lime zest, green apple, wet limestone, and a pinch of sea salt—creating a beautifully balanced, terroir-driven finish.\u003cbr\u003eVibrant and energetic, this Puligny exhibits clarity balanced with texture—typical of the domaine’s harmonious style\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan data-sheets-root=\"1\"\u003eFood Pairing Suggestions\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\"\u003eScallops in brown butter, poached fish with citrus jus\u003cbr\u003e\u003cbr\u003eRoast chicken with herbs, turkey with light cream sauces\u003cbr\u003e\u003cbr\u003eGreen vegetable gratins or white asparagus dishes\u003cbr\u003e\u003cbr\u003eSoft or nutty cheeses such as Comté or young goat cheese, enhancing its mineral precision\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan data-sheets-root=\"1\"\u003eAbout the Winemaker\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\"\u003e Brothers Marc and Alexandre Bachelet founded Domaine Bachelet-Monnot in 2005, uniting family parcels from both sides of their heritage. Based in Dezize-lès-Maranges, they have quickly built a reputation as one of Burgundy’s rising stars, known for their meticulous vineyard work, restrained oak use, and wines that convey purity, energy, and terroir expression. Their Puligny-Montrachet is a benchmark example of their commitment to elegance and precision in white Burgundy.\u003c\/span\u003e\u003c\/p\u003e"}