The philosophy behind Genevieve MCC is one of vigilant attention and careful consideration in the vineyard, coupled with minimal but precise intervention in the cellar. This approach allows each vintage to express itself authentically from grape to bottle. Whole bunch pressing is employed to ensure the extraction of high-quality juice. The wine then spends four years in contact with yeast before disgorgement, enhancing its complexity and depth.

Genevieve MCC Blanc de Blanc presents with delicate and generous bubbles that offer a crisp, aromatic complexity of citrus blossom and white fruit. It greets the palate with a vibrant entry, leading into a delicate yet concentrated structure. The wine is characterized by overall balanced finesse, complemented by an appealing acidity that provides a long, attractive crystalline finish.